Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced Carrots
Ingredients
- 1 1/4 cups apple cider vinegar
- 2 1/4 teaspoons coarse salt
- 2 1/4 teaspoons brown sugar
- 2 cloves garlic
- 1 hot pepper, such as habanero
- 1 cinnamon stick
- 1 fresh bay leaf
- 1 tablespoon cumin seed
- 1 tablespoon coriander seed
- 1 tablespoon fennel seed
- 1 tablespoon black peppercorns
- 1 pound carrots, peeled and sliced into thin rounds
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