Sauteed Asparagus With Dijon Vinaigrette

Sauteed Asparagus With Dijon Vinaigrette

Sauteed Asparagus With Dijon Vinaigrette

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   87
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sherry or red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 pound thin asparagus, trimmed and cut into 2 1/2-inch lengths
Instructions

Sauteed Asparagus With Dijon Vinaigrette serves 4 original recipe by Martha Stewart.

View original preparation instructions

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