Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Broccoli au Gratin
Ingredients
- Cooking spray or butter, for coating the baking dish
- 1 1/2 pounds broccoli crowns (about 3 medium), broccoli florets, or frozen broccoli
- 1/2 medium yellow onion
- 8 ounces sharp cheddar cheese (2 cups shredded), preferably white
- 5 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard, or 1 1/2 teaspoons Dijon mustard
- 2 cups whole or 2% milk
- 3/4 teaspoon kosher salt
- 1/3 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
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