Side Dish Recipe: Smashed Potatoes with Gouda and Horseradish

Side Dish Recipe: Smashed Potatoes with Gouda and Horseradish

Side Dish Recipe: Smashed Potatoes with Gouda and Horseradish


Serves 8

Details
  • Servings:   8
  • Calories:   251
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 3 pounds unpeeled red potatoes, cut into eighths
  • 1 tablespoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 cup whole or 2% milk
  • 2 cups shredded gouda (about 6 ounces)
  • 1 tablespoon prepared horseradish
  • Kosher salt and freshly ground black pepper, to taste
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