Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Shish Kebabs
Ingredients
- 5 pounds leg of lamb, cut in 1" cubes
- 1 cup dry red wine
- 2 tablespoons chopped parsley
- 1 cup chopped green pepper
- 1 pound sliced bacon 16 slices, halved
- Fluffy white rice
- 1/2 cup salad or olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 1/2 teaspoons curry powder
- 3 cups sliced onion
- 1/2 teaspoon crushed red pepper
- 1 clove garlic, crushed
- 1 teaspoon dry mustard
Instructions
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