Moroccan Lemon Shish Kebabs
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course.
Shish Kebabs
Ingredients
- 1 pound Beef Stew Meat
- 1 cup Ketchup
- ½ cups Vegetable Oil
- ½ cups Soy Sauce
- 1 can Pineapple Juice (6 Oz. Can)
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 1-½ teaspoon Ground Mustard
- Salt And Pepper
- 1 whole Large Onion, Cut Into Large Chunks
- 1 whole Large Red Or Green Bell Pepper, Stem And Seeds Removed, Cut Into Large Chunks
- 1 can Pineapple Chunks (20 Oz. Can)
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