Ingredients
- 2 cups basmati rice
- 2 tablespoons unsalted butter
- 1 large white onion, peeled and finely diced
- Kosher salt
- 3 cardamom pods, lightly crushed, black seeds removed and reserved, pods discarded
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons whole cumin seeds
- 1 teaspoon fennel seeds
- 1 cinnamon stick
- 2 bay leaves
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