Basmati Rice Pilaf
Ingredients
- 2 cups basmati rice
- 4 cups cold water
- 2 teaspoons whole cumin seeds
- 3 cardamom pods, lightly crushed, black seeds reserved, pods discarded
- 1 teaspoon fennel seeds
- 1 cinnamon stick
- 12 black peppercorns
- 2 bay leaves
- 2 tablespoons unsalted butter, plus 3 tablespoons, cut into slices, optional
- 1 large red onion, peeled and finely diced
- Kosher salt
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