Congril Habanero con Basmati Rice
Ingredients
- 4 slices bacon
- 4 cloves garlic, chopped
- 1 large onion, small dice
- 1 can black beans or 1/2 pound dry black beans soaked overnight and cooked in water until tender
- 2 cups Basmati rice
- 2 cups water
- 3 tablespoons extra virgin olive oil
- 1/2 tablespoon salt and pepper
- 1 large green bell pepper, small dice
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