Crispy Bottomed Basmati Rice with Lentils
Ingredients
- 3 cups Basmati rice
- 2 tablespoons plus 1 teaspoon sea salt
- 4 tablespoons extra virgin olive oil
- 1 large onion, finely diced
- 2 cups brown lentils, washed and drained
- 4 to 5 garlic cloves, minced
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Hungarian paprika
- 1 bunch fresh basil, leaves julienned
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