Crispy Bottomed Basmati Rice with Lentils

Crispy Bottomed Basmati Rice with Lentils

Crispy Bottomed Basmati Rice with Lentils


Serves 6

Details
  • Servings:   6
  • Calories:   660
  • Protein:   24g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   110g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 cups Basmati rice
  • 2 tablespoons plus 1 teaspoon sea salt
  • 4 tablespoons extra virgin olive oil
  • 1 large onion, finely diced
  • 2 cups brown lentils, washed and drained
  • 4 to 5 garlic cloves, minced
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Hungarian paprika
  • 1 bunch fresh basil, leaves julienned
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