Grilled Steak

Grilled Steak

Grilled Steak

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (about 1 1/4-inch thick) boneless New York strip steaks (about 12 ounces each)
  • 1 teaspoon kosher salt
  • Vegetable oil, for the grill
  • Flaky salt, for sprinkling (optional)
  • Freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes (optional)
Instructions

Grilled Steak serves 8 original recipe by The Kitchn.

View original preparation instructions

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