Applewood Smoked Bacon Rind Barded Pork Loin Roast with Fall Vegetables
Ingredients
- 1 four rib, bone-in center cut pork loin roast, chine bone removed
- 1 applewood smoked bacon rind, with a thin layer of fat on the bottom
- 1 pound Brussel sprouts, trimmed and halved
- 4 to 5 carrots, peeled and cut into 1 inch chunks
- 8 to 10 pearl onions, trimmed and peeled
- 8 to 12 garlic cloves, peeled and trimmed
- a handful of thyme sprigs
- kosher salt and fresh ground pepper
Instructions
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