Grilled Shrimp Rolls

Ingredients

• For the Herby Mayonnaise:
• 1/4 cup (60g) mayonnaise
• 2 tablespoons (10g) minced fresh parsley leaves
• 2 tablespoons (10g) thinly sliced chives, plus more for garnishing
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon (5g) Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• For the Grilled Shrimp and Buns:
• 1 teaspoon chile powder (see note)
• 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 pounds (630g) large shrimp, peeled, deveined, and patted dry with paper towels
• 2 tablespoons (30ml) extra-virgin olive oil
• Neutral oil, such as canola or vegetable oil, for greasing grill grates
• 6 top-split hot dog buns, preferably Pepperidge Farm
• 1 1/2 ounces (3 tablespoons; 45g) unsalted butter, melted
• Boston or butter lettuce leaves, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag