Grilled Halloumi and Peaches
Ingredients
- 1 cup basil leaves, torn
- 1 small jalapeno, de-seeded and roughly chopped
- 1/4 cup olive oil, plus additional for grilling
- 2 teaspoon water
- 1/4 teaspoon salt
- 2-3 semi-ripe peaches, sliced in half, pit removed
- 8-9 ounce halloumi, cut crosswise into 8 pieces
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