Chicken Pesto Panini
Ingredients
- 1 teaspoon dried oregano
- ½ teaspoon ground pepper
- 4 chicken breast cutlets (about 1 pound)
- 1 tablespoon extra-virgin olive oil
- ¼ cup refrigerated basil pesto
- 4 whole-grain sandwich thins
- 2 cups loosely packed baby arugula
- 4 jarred roasted red pepper strips, drained and patted dry
- 5 ounces fresh mozzarella cheese, sliced
- Cooking spray
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