Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Gorgonzola and Prosciutto di Parma panini
Ingredients
- 2 teaspoons good quality olive oil (one with a nutty flavor is great)
- 4 pieces sesame semolina bread. Each slice should be about a half inch thick
- 1/2 cup crumbled Gorgonzola cheese, divided
- 1 teaspoon honey
- 4 pieces good quality Parma ham, sliced as thinly as your deli can provide.
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