Lamb Chops with Carrots

Lamb Chops with Carrots

Lamb Chops with Carrots

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   976
  • Protein:   35g
  •  
  • Fiber:   8g
  • Sugar:   20g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 Lamb Chops
  • 2 tablespoon Olive Oil
  • 3 Cloves of Garlic Minced
  • 1 tablespoon Fresh rosemary
  • Salt and black pepper to taste
  • 450 gram Carrots - peeled and sliced into cubes
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Turmeric
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
Instructions

Lamb Chops with Carrots serves 2 original recipe by Food52.

View original preparation instructions

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