Ingredients
- 1/3 cup canned crushed tomatoes (no sugar added)
- 1 teaspoon olive oil
- 1 small clove garlic, minced
- Kosher salt
- 1 1/2 cups shredded whole-milk mozzarella
- 2 tablespoons full-fat sour cream
- 2/3 cup almond or coconut flour
- 2 large eggs, lightly beaten
- Kosher salt
- Olive oil, for greasing
- 1/3 cup shredded whole-milk mozzarella
- Crushed red pepper flakes and dried oregano, for sprinkling
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