Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 large onion, finely chopped (about 1 ½ cups)
- 3 celery stalks, finely chopped
- 2 medium carrots, finely chopped
- 2 garlic cloves, minced
- 2 pounds lean ground turkey
- Coarse salt and freshly ground pepper
- 1 tablespoon fresh thyme
- ¾ teaspoon chipotle or regular chili powder
- 2 tablespoons plus 1 ½ teaspoons cornstarch
- 6 ounces frozen peas (about 1 ½ cups)
- 1 ½ pounds russet potatoes, peeled and cut into 1-inch pieces
- 3 parsnips (6 ounces), peeled and cut into ½-inch pieces
- 1 cup plain fat-free yogurt
- Coarse salt and freshly ground pepper
Personal Notes
Organization Tags
Comments