French Onion Soup

French Onion Soup

French Onion Soup


Serves 6

Details
  • Servings:   6
  • Calories:   542
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • ¼ cup extra-virgin olive oil
  • 3 pounds sweet onions, such as Vidalia, halved and thinly sliced (9 cups)
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced (1 teaspoon)
  • 3 thyme sprigs
  • 1 bay leaf
  • Kosher salt and freshly ground white pepper
  • ½ cup dry vermouth or dry white wine
  • 2 quarts beef stock, preferably homemade
  • ⅓ cup sweet Marsala, Madeira, or port wine
  • 6 slices French bread or other soft country loaf (each 1 inch thick), lightly toasted
  • 8 ounces Gruyère, coarsely grated (2 cups)
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