Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Autumn Cabbage And Smoked Meat Borscht recipes
Ingredients
- 1 small green cabbage (about 1 1/2 pounds)
- 2 tablespoons canola or other neutral oil
- 1 large white onion, thinly sliced
- 4 large cloves garlic, minced
- 2 teaspoons kosher salt
- 1 pound pastrami (or smoked meat), diced
- 1 (28-ounce) can diced tomatoes, drained
- 1 cup distilled white vinegar
- 2/3 cup firmly packed light brown sugar
Instructions
Autumn Cabbage And Smoked Meat Borscht recipes serves 10 original recipe by Food Republic.
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