Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Moroccan Preserved Meat Khlea
Ingredients
- 1 1⁄4 lb. boneless lamb or beef shoulder in one long piece, about ½" thick
- 3 tbsp. salt
- 1 small head of garlic, peeled and crushed
- 1 1⁄2 tsp. dried red pepper flakes
- 1 1⁄2 tsp. ground coriander
- 1 tsp. ground cumin
- 1⁄2 tsp. dried mint
- 2 tbsp. extra-virgin olive oil
- Fresh olive oil
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