Khlea Moroccan Preserved Meat
Ingredients
- 1¼ lbs. of boneless lamb or beef shoulder in one long piece, about ½" thick
- 3 tbsp. salt
- 1 small head of garlic, peeled and crushed
- 1½ tsp. dried red pepper flakes
- 1½ tsp. ground coriander
- 1 tsp. ground cumin
- ½ tsp. dried mint
- 2 tbsp. extra-virgin olive oil
- Fresh olive oil
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