Rigatoni with Meat Sauce

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, finely diced (about 1 cup)
• 1 medium carrot, peeled and finely chopped (about 1/3 cup)
• 1 celery stalk, finely chopped (about 1/3 cup)
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 12 ounces lean ground beef (85%)
• 5 garlic cloves, minced
• 1/2 cup dry red wine, such as Cabernet Sauvignon
• 1 (28-ounce) can crushed tomatoes with basil
• 2 tablespoons tomato paste 1 medium zucchini (about 8 ounces), trimmed and cut into 1/2-inch dice (about 1 1/4 cups)
• 12 ounces rigatoni pasta
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Pecorino Romano cheese
• 1/3 cup fresh basil leaves, thinly sliced

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