Sticky Rice Dressing

Ingredients

• 6 cups Chinese sticky or sweet rice (40 ounces)
• 1 ounce dried shiitake mushrooms (about 10 medium)
• 2 cups boiling water 1/4 cup plus
• 1/4 cup plus 2 tablespoons vegetable oil, plus more for greasing
• 6 shallots, thinly sliced
• 1/2 pound fresh shiitake mushrooms, stemmed and caps cut into 1/2-inch pieces
• Kosher salt
• Freshly ground black pepper
• 6 scallions, coarsely chopped
• 3 Chinese sausages (4 ounces), coarsely chopped
• 1 (8-ounce) can whole water chestnuts, drained and sliced 1/8 inch thick
• 1 (3 1/2-ounce) package vacuum-packed cooked chestnuts, coarsely chopped
• 3/4 cup Shaoxing cooking wine or dry sherry
• 1/3 cup soy sauce
• 2 tablespoons sugar
• 1/2 cup chopped cilantro, plus sprigs for garnish

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