Salsa Verde Chicken Rice Foil Packs
Ingredients
- Cooking spray, for foil
- 1 c. salsa verde, plus more for serving
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, about 1 1/2 pounds
- 1 3/4 instant rice
- 1 3/4 c. low-sodium chicken broth (or water)
- Zest of 1 lime
- 1 (15-oz.) can black beans, drained
- 1 c. shredded Monterey Jack
- Chopped cilantro, for serving
- Lime wedges, for serving, optional
- Avocado slices, for serving, optional
- Hot sauce, for serving, optional
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