Huevos Rancheros

Ingredients

• 10 ripe plum tomatoes, roasted (see Note), peeled, cored, and chopped
• 4 serrano chiles, stemmed, seeded if desired, and coarsely chopped
• 1 small onion, coarsely chopped
• 2 large cloves garlic, coarsely chopped
• 1 tablespoons canola or vegetable oil
• 3/4 teaspoon salt
• 6 large, thick corn tortillas, preferably stale
• 1/4 cup canola or vegetable oil, or as needed
• 12 large eggs, preferably free-range
• Salt and freshly ground black pepper
• 1 1/2 cups warm refried pinto beans
• 1 cup Crema, recipe follows, or sour cream
• 1 avocado, peeled, seeded, and cut into 1/2-inch cubes
• 1/2 cup crumbled Anejo or Panela cheese
• 1/2 small bunch flat-leaf parsley, leaves only, coarsely chopped
• 1/2 small bunch cilantro, leaves only, coarsely chopped

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