Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound boneless pork stew meat, trimmed and cut into 1-inch cubes
- 2 teaspoons ground cumin
- 1/2 teaspoon chili powder
- Kosher salt and freshly ground black pepper
- 2 green bell peppers, seeded and chopped
- 1 small onion, chopped
- 3 to 4 cloves garlic, minced
- 1/4 cup chipotle peppers in adobo sauce, chopped
- 1 dried bay leaf
- 1 pound skinless seedless sugar pumpkin or sweet winter squash (butternut, honeynut or kabocha), cut into 1-inch cubes (about 2 1/2 cups)
- One 14 1/2-ounce can white hominy, drained and rinsed
- 1/4 cup whole milk yogurt, for serving
- Fresh cilantro, for serving
- Lime wedges, for serving
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