Instant Pot Pork Pumpkin and Hominy Stew

Instant Pot Pork, Pumpkin and Hominy Stew

Instant Pot Pork, Pumpkin and Hominy Stew


1 hour

Details
  • Servings:   4
  • Calories:   363
  • Protein:   29g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound boneless pork stew meat, trimmed and cut into 1-inch cubes
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper
  • 2 green bell peppers, seeded and chopped
  • 1 small onion, chopped
  • 3 to 4 cloves garlic, minced
  • 1/4 cup chipotle peppers in adobo sauce, chopped
  • 1 dried bay leaf
  • 1 pound skinless seedless sugar pumpkin or sweet winter squash (butternut, honeynut or kabocha), cut into 1-inch cubes (about 2 1/2 cups)
  • One 14 1/2-ounce can white hominy, drained and rinsed
  • 1/4 cup whole milk yogurt, for serving
  • Fresh cilantro, for serving
  • Lime wedges, for serving
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