Crisp Gnocchi Tater Tots

Crisp Gnocchi "Tater Tots"

Crisp Gnocchi Tater Tots


Serves 10

Details
  • Servings:   10
  • Calories:   276
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 large baking potatoes (about 2 pounds), scrubbed
  • 1/4 cup plus 2 tablespoons cornstarch
  • 6 tablespoons all-purpose flour
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
  • Kosher salt
  • 1 large egg, beaten
  • Canola oil, for frying
  • Ketchup, for serving
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