Hasselback Potatoes with Macadamia Nut Pesto
You can never have too many side dish recipes, so give Hasselback Potatoes with Macadamia Nut Pesto a
Hasselback Potatoes
Ingredients
- 16 small white potatoes (about 2½ lb.)
- ½ cup (1 stick) unsalted butter, melted, plus more for brushing
- 32 fresh sage leaves
- Flaky sea salt (such as Maldon)
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