Pepperjack Potatoes

Pepperjack Potatoes

Pepperjack Potatoes


Serves 4

Details
  • Servings:   4
  • Calories:   347
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 1 1/2 pounds potatoes, peeled and cut into 1-inch chunks
  • Salt
  • 4 ounces pepperjack cheese, thinly sliced and cut into strips (or you can use shredded)
  • 1/2 cup cream
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