Grilled Plantains Pineapple and Chayotes

Grilled Plantains, Pineapple and Chayotes

Grilled Plantains, Pineapple and Chayotes

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   285
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   35g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 6 ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick
  • 6 chayotes—halved lengthwise, pitted and sliced lengthwise 1/4 inch thick
  • 1/3 cup olive oil
  • Salt
  • One large ripe pineapple—peeled, halved lengthwise, cored and sliced crosswise 1/2 inch thick
Instructions

Grilled Plantains, Pineapple and Chayotes serves 12 original recipe by Food & Wine.

View original preparation instructions

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