Wisconsin Brat Beer Cheese Dip

Ingredients

• 1 pound bratwurst sausages, casing removed
• 2 tablespoons butter
• 1/4 cup flour
• 1 1/12 cups milk
• 1 cup beer, such as Miller (headquartered in Milwaukee)
• 1 package McCormick Pork Gravy Mix
• 1 1/2 cups shredded sharp Cheddar cheese
• 3/4 cup cheese curds or shredded white Cheddar cheese

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