Wisconsin Brat Beer Cheese Dip

Wisconsin Brat & Beer Cheese Dip

Wisconsin Brat & Beer Cheese Dip


Serves 4

Details
  • Servings:   4
  • Calories:   815
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pound bratwurst sausages, casing removed
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 1/12 cups milk
  • 1 cup beer, such as Miller (headquartered in Milwaukee)
  • 1 package McCormick Pork Gravy Mix
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 3/4 cup cheese curds or shredded white Cheddar cheese
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam