Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai salmon noodles
Ingredients
- 200g egg or rice noodles
- 1 tsp olive oil
- 2-3 tsp Thai red curry paste
- 2 spring onions, chopped
- 1 sweet potato, cubed
- 200ml vegetable or chicken stock
- 100ml skimmed milk
- 2 skinless salmon fillets, cut in half and then into fine strips
- ½ small bunch coriander, roughly chopped
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