Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: * 6 tablespoon vegetable oil or avocado oil, divided; * 1 store bought large roasted chicken; * 1 1/2 lb roasted chicken breast; * salt and pepper to taste; * 2 teaspoon cumin powder; * 2 teaspoon garlic powder; * 1 teaspoon fiesta menudo spice mix or mexican chili powder; * 1 red onion, chopped; * 2 garlic clove, chopped; * 1 bag, frozen corn, thawed and divided; * 1 can whole green chile, drained, seeded and medium chopped; * 3 canned chipotle chilie in adobo sauce, rinsed, seeded and minced; * 2 15 oz can stewed tomato, chopped; * 1 teaspoon all purpose flour; * 10 whole wheat flour tortilla; * 1 large can red enchilada sauce; * 1 1/2 cup shredded cheese, cheddar, and jack mix; * garnish, sliced green onion, sour cream, chopped cherry tomato,