Smoked Ham Mozzarella And Artichoke Pastries
Ingredients
- 2 sheets store-bought puff pastry sheets
- 2 teaspoons Dijon mustard
- 1 cup (100g) grated mozzarella
- 80 g marinated artichoke hearts, halved
- 1 small red onion, thinly sliced
- 120 g sliced smoked ham
- 80 g store-bought roasted capsicums (bell peppers)
- sea salt and cracked black pepper
- olive oil, for brushing
- finely grated parmesan and basil leaves, to serve
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