Pastry Cream

Pastry Cream

Pastry Cream

By Martha Stewart
2 hours 17 minutes

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 large egg yolks
  • 1/2 cup all-purpose flour
  • 6 tablespoons sugar
  • 2 cups whole milk
  • 1 vanilla bean, split and scraped
  • Pinch of salt
Instructions

Pastry Cream serves 4 original recipe by Martha Stewart.

View original preparation instructions

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