Pastry Cream

Pastry Cream

Pastry Cream

By Martha Stewart

 2 hours 17 minutes

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Details

Servings: 4
Calories: 249
Diet: Balanced, Low-Sodium
Meal: lunch, dinner
Dish: condiments and sauces
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Cuisine

american

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Ingredients

3 large egg yolks
1/2 cup all-purpose flour
6 tablespoons sugar
2 cups whole milk
1 vanilla bean, split and scraped
Pinch of salt

Instructions

Pastry Cream serves 4 original recipe by Martha Stewart.

View original preparation instructions

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