Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef and Horseradish Wraps
Ingredients
- 1 tbsp. olive oil
- 1 sweet onion, thinly sliced
- 2 tbsp. sour cream
- 2 tbsp. mayonnaise
- 1 tbsp. prepared horseradish, squeezed of excess moisture
- 1 tsp. whole grain mustard
- 4 10-inch wraps
- 2 bunches watercress, thick stems discarded
- 1 lb. roast beef, thinly sliced
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