Asparagus Frittata
Ingredients
- 1 tsp. butter
- 2 cups grated white cheddar
- 1 small bunch chives, coarsely chopped
- Salt
- 20 spears asparagus, trimmed
- 12 eggs, lightly beaten
- 2 small yellow onions, peeled and chopped
- 2 small carrots, peeled, trimmed, and finely grated
- 1 cup self-rising flour
- 1 cup milk
- 1/4 tsp. freshly ground black pepper
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