Swiss Chard Tzatziki
Ingredients
- 1 cup green or red Swiss chard, stemmed and finely chopped
- 1 garlic clove
- ¼ teaspoon coarse salt
- 1 cup low-fat Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon cayenne pepper
- 2 whole-wheat pitas, cut into wedges and toasted
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