Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Pancakes with Tzatziki recipes
Ingredients
- 1 cup shelled fresh peas
- 1 teaspoon kosher salt plus more for boiling water
- 3 large eggs
- 1/2 cup creme fraiche
- 4 oz goat cheese
- 1/2 cup all-purpose flour
- 2 tablespoons canola oil, plus more for skillet
- 2 tablespoons chopped chives, plus more for serving
- 2 tablespoons salted butter, melted, for serving
- 1/2 cup tzatziki, for serving
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