Pea Pancakes with Tzatziki recipes

Pea Pancakes with Tzatziki

Pea Pancakes with Tzatziki


20 minutes

Details
  • Servings:   10
  • Calories:   198
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mediterranean
Ingredients
  • 1 cup shelled fresh peas
  • 1 teaspoon kosher salt (plus more for boiling water)
  • 3 large eggs
  • 1/2 cup creme fraiche
  • 4 oz goat cheese
  • 1/2 cup all-purpose flour
  • 2 tablespoons canola oil (plus more for skillet)
  • 2 tablespoons chopped chives (plus more for serving)
  • 2 tablespoons salted butter (melted, for serving)
  • 1/2 cup tzatziki (for serving)
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