Chicken Vermicelli Soup

Chicken Vermicelli Soup

Chicken Vermicelli Soup

By Cook Almost Anything
Serves 2

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Details
  • Servings:   2
  • Calories:   538
  • Protein:   50g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 x skinless chicken thighs, sliced finely
  • 1 x leek, halved and sliced finely
  • 2 x radish, cut into small matchsticks
  • reserved leaves from celery stalkes, finely chopped
  • 1 x can cannellini beans, drained and rinsed
  • handfuls Filini-Vermicelli pasta
  • chicken stock
Instructions

Chicken Vermicelli Soup serves 2 original recipe by Cook Almost Anything.

View original preparation instructions

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