BLT Wax Beans

BLT Wax Beans

BLT Wax Beans


20 minutes

Details
  • Servings:   8
  • Calories:   158
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds yellow wax beans, topped (or substitute green or purple)
  • 1 shallot, minced
  • 2 garlic cloves, microplaned
  • 2 tablespoons sherry vinegar, more to taste
  • 1 small fennel bulb
  • juice of 1/2 a lemon
  • 8 ounces arugula or radicchio leaves, well-washed and dried
  • 3 slices good-quality thick-cut bacon, cut into lardons (4-5 oz)
  • extra virgin olive oil
  • 4 garlic scapes, thinly sliced on a bias (optional, but good if you can find them)
  • 10 ounces sungold or other small orange tomatoes, halved
  • salt and pepper to taste
  • 1/3 cup chopped fresh basil and/or marjoram
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