BLT Wax Beans
Ingredients
- 2 pounds yellow wax beans, topped (or substitute green or purple)
- 1 shallot, minced
- 2 garlic cloves, microplaned
- 2 tablespoons sherry vinegar, more to taste
- 1 small fennel bulb
- juice of 1/2 a lemon
- 8 ounces arugula or radicchio leaves, well-washed and dried
- 3 slices good-quality thick-cut bacon, cut into lardons (4-5 oz)
- extra virgin olive oil
- 4 garlic scapes, thinly sliced on a bias (optional, but good if you can find them)
- 10 ounces sungold or other small orange tomatoes, halved
- salt and pepper to taste
- 1/3 cup chopped fresh basil and/or marjoram
Instructions
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