Ingredients
- 8 strips pre-sliced (cured) bacon
- 2 large beefsteak tomatoes, each cut into 4 thick slices
- Kosher salt and freshly ground black pepper
- 2 teaspoons sugar
- 1 generous tablespoon dill pickle relish
- 4 slices pre-sliced white bread, toasted
- 3 tablespoons mayonnaise
- 2 teaspoons red wine vinegar
- 1/2 head iceberg lettuce, shredded
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