Dolmeh Stuffed Grape Leaves

Name: Dolmeh (Stuffed Grape Leaves)
Ingredients: 1⁄4 cup olive oil; 1 cup diced yellow onion; 1⁄2 scallions, chopped; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped; 1 lb. ground beef; 1⁄3 cup split green peas; 2⁄3 cup basmati rice, rinsed; 1⁄2 cup fresh dill, finely chopped; 1⁄2 cup fresh tarragon, finely chopped; 1 tsp. ground cinnamon; 1⁄4 tsp. saffron threads; Grape leaves, rinsed and stem removed; 1⁄2 cup freshly squeezed lemon juice; 1⁄4 cup sugar