Ingredients
- ½ red onion, peeled and diced
- 2 cloves garlic, finely chopped
- 1 carrot, peeled and diced
- 1 stalk of celery, diced
- 1 red pepper, diced
- 2 cups (400 grams) black beans, drained
- 2 cups (400 grams) chopped tomatoes (i used a 14 ounce can.)
- ½ cup (118 ml) chicken broth, vegetable broth or water
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ teaspoon cumin
- 1 bay leaf
- Cilantro, avocado, sour cream for optional garnish
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