Corn prawn chowder
Ingredients
- 1 tbsp olive oil
- ½ onion, finely chopped
- 150g potato, cut into small cubes
- 300ml whole milk
- 200ml chicken stock
- 150g cooked small prawns, drained
- 195g can sweetcorn, drained (or the same weight of frozen)
- 1 large wholemeal pitta bread
- ½ tbsp garlic butter
- small pack chives, snipped (optional)
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