Corn Chowder

Ingredients

• 1/2 cup diced (1/4-inch) slab bacon (2 oz; rind discarded if necessary)
• 2 cups diced (1/4-inch) sweet onion (14 oz) such as Vidalia
• 2 large carrots, cut into 1/4-inch dice (1 cup)
• 1 celery rib, cut into 1/4-inch dice (3/4 cup)
• 1 red bell pepper, cut into 1/4-inch dice (1 cup)
• 1/2 lb yellow-fleshed potatoes such as Yukon Gold (2 small), peeled and cut into 1/4-inch dice
• 1/2 lb sweet potato (1 medium), peeled and cut into 1/4-inch dice
• 5 cups reduced-sodium chicken broth (40 fl oz)
• 2 fresh thyme sprigs
• 3 cups corn (from about 6 ears)
• 1 1/2 cups heavy cream
• 1 teaspoon fine sea salt
• 1 teaspoon black pepper
• Garnish: 2 plum tomatoes, seeded and diced; finely chopped fresh chives
• fresh chives

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