Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Squid With Swiss Chard
Ingredients
- 5 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds cleaned squid, bodies cut into rings, tentacles left whole
- 2 1/4 cups dry red wine
- Salt and pepper
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