Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Squid With Swiss Chard
Details
- Servings: 4
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 5 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds cleaned squid, bodies cut into rings, tentacles left whole
- 2 1/4 cups dry red wine
- Salt and pepper
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