Kitchen Sink Kimchee Soup

Ingredients

• 1 cup orzo (or any pasta you have handy)
• 1.5 tablespoons corn or canola oil
• 2 teaspoons red pepper flakes (optional)
• 1 one-inch piece garlic, grated or finely diced
• 1 clove garlic, diced
• 1 large tomato, seeded and roughly chopped
• 2 carrots, peeled and roughly chopped
• 1 cube bouillon (or about 2 quarts homemade stock) - any flavor
• 1 pint cabbage kimchee, chopped
• 3-5 eggs

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